(as of Dec 05,2022 15:10:08 UTC – Details)
Rich, dark chocolate, decadent. From the heart of the mountains, a strong spirit roars. This is the most magical hand mother nature can deal, and it’s headed for a mug near you.
Tasting notes, brew method: Rich, dark chocolate, cacao nibs, brown sugar and roasted hazelnuts. Recommended methods: French press, drip machine, pour over and cold brew
Origin Central & South America: Grown in a socially and environmentally responsible way, by farmers with sustainable businesses they can depend on
Organic, fairtrade, kosher, shade grown, Arabica coffee: Coffee that is good and fair for the coffee drinkers, the farmers and the planet. 100 percent certified
Roasted in the rocky mountains: It’s all deep, dark and delicious, roasted right below the towering Canadian rocky mountain peaks